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Wider Choice of Gluten Free Foods in Response to Demand.
Gluten free foods do not contain ingredients derived from wheat, barley, or any cereal containing gluten. Several grains and starch sources such as potatoes and rice are considered acceptable in gluten free foods. If a person suffers from celiac disease then a diet of gluten free foods is essential, but to be restricted to gluten free foods does not mean that meals have to be unattractive and of doubtful flavor.
Most reputable hotels are able to provide gluten free foods for their guests. Meals including gluten free foods are available in restaurants if they are forewarned of such needs. Going to stay in foreign hotels is not restricted by a need for gluten free foods, but of course the hotels should be pre-warned, when the bookings are made. Further information about gluten free foods is available from the Coeliac Society
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The picture on the left is one of the gluten free foods available from the suppliers www.beikerproducts.co.uk. The range of gluten free foods in the shops and supermarkets in this day and age, shows that the demand for gluten free foods has increased considerably over the past years. The Tesco Stores have their own sections displaying gluten free foods and of course topping the list of any gluten free foods, are fresh fruit and vegetables.
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