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Updated 1st October, 2005 ***** Menu and Prices subject to change without notice.
Spring Onions and Blackbean Sauce, Mushroom, Egg Foo Yung Dishes
Spring Onions and Black Bean Sauce
83 Chef's Special Spring Onions and Black Bean Sauce.....................£3.60 84 Mixed Meat Spring Onions and Black Bean Sauce ........................£3.60 85 King Prawn Spring Onions and Black Bean Sauce.........................£3.60 86 Chicken Spring Onions and Black Bean Sauce............................£3.30 87 Beef Spring Onions and Black Bean Sauce...............................£3.30 88 Char Sui Spring Onions and Black Bean Sauce...........................£3.30 89 Lamb Spring Onions and Black Bean Sauce...............................£3.60 Mushroom Dishes 90 Chef's Special Mushroom...............................................£3.60 91 Mixed Meat with Mushroom..............................................£3.60 92 King Prawn with Mushroom..............................................£3.60 93 Chicken with Mushroom.................................................£3.30 94 Beef with Mushroom....................................................£3.30 95 Char Sui Mushroom.....................................................£3.30 96 Lamb with Mushroom....................................................£3.60 Egg Foo Yung Dishes[Scrambled Egg, Beansprouts and Peas] 97 Chef's Special Foo Yung...............................................£3.60 98 King Prawn Foo Yung...................................................£3.60 99 Chicken Foo Yung......................................................£3.30 100 Beef Foo Yung.........................................................£3.30 101 Char Sui Foo Yung.....................................................£3.30 102 Bacon Foo Yung........................................................£3.30 103 Mushroom Foo Yung.....................................................£3.00 
Click any item on the MENU INDEX (left) for the page listing the selection of freshly cooked dishes of Chinese Food available with prices. The page will open in a new window which should be closed to return to the Menu Index. TELEPHONE ORDERS WELCOME
OPENING TIMES
OPEN ALL BANK HOLIDAYSSunday to Thursday:- 4.30pm to 11.30pm Friday and Saturday:- 4.30pm to 12 midnight We accept cheques only with a Bankers Card All prices are inclusive of VAT |
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