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Updated 1st October, 2005 ***** Menu and Prices subject to change without notice.
Ginger and Spring Onion, Pineapple, and Cashewnut Dishes
Ginger and Spring Onion Dishes
144 Chef's Special Ginger and Spring Onions..............£3.60 145 Mixed Meat Ginger and Spring Onions..................£3.60 146 King Prawn Ginger and Spring Onions..................£3.60 147 Chicken Ginger and Spring Onions.....................£3.30 148 Beef Ginger and Spring Onions........................£3.30 149 Char Sui Ginger and Spring Onions....................£3.30 Pineapple Dishes 150 Chef's Special Pineapple...............£3.60 151 Mixed Meat Pineapple...................£3.60 152 King Prawn Pineapple...................£3.60 153 Chicken Pineapple......................£3.30 154 Beef Pineapple.........................£3.30 155 Char Sui Pineapple.....................£3.30 Cashewnut 156 Chef's Special Cashewnuts...........................£3.60 157 Mixed Meat Cashewnuts...............................£3.60 158 King Prawn Cashewnuts...............................£3.60 159 Chicken Cashewnuts..................................£3.30 160 Beef Cashewnuts.....................................£3.30 161 Char Sui Cashewnuts.................................£3.30 162 Roast Duck Cashewnuts...............................£4.00 
Click any item on the MENU INDEX (left) for the page listing the selection of freshly cooked dishes of Chinese Food available with prices. The page will open in a new window which should be closed to return to the Menu Index. TELEPHONE ORDERS WELCOME
OPENING TIMES
OPEN ALL BANK HOLIDAYSSunday to Thursday:- 4.30pm to 11.30pm Friday and Saturday:- 4.30pm to 12 midnight We accept cheques only with a Bankers Card All prices are inclusive of VAT |
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