Picture of Great Wall motif for Chinese Food Menu pages and Fish and Chips  

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GREAT WALL HOME PAGE.

Phone: [01744] 73 77 33

Menu items include:-

Soups and Starters.

English Dishes.

Omelettes and Curry Dishes.

Set Chinese Meals for one to four persons.

Asian Food Dishes.

Greek Meals and Filled Pittas.

Burgers and Baps.

Pies and Extras including Fish and Chips.

Large choice of Chinese Food Dishes, many including rice or chips.

Takeaway Chinese Food, Fish and Chips from St Helens Shop, with free delivery within 3 miles radius, minimum order £7.00, delivery hours 4.30pm to 11.30pm.
     
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Chinese Food Menu Of Takeaway Meals With Fish & Chips.

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Menu of Chinese Food Together With Indian Food, Greek and English Food.

The Chinese Food Menu lists Chinese Fast Food showing the types of dishes that are included as takeaway meals. There are a variety of dishes on the Chinese food menu suitable for most occasions. Steamed rice or Chips are included with many of meals on the the Chinese food menu. On the menu of Chinese food are included Cantonese dishes, Vegetarian dishes, Asian dishes of Tikka Masala and Vindaloo dishes. The Menu includes Fish and Chips, Savoury Burgers and takeaway meals of Indian Food, Greek Food and English Food. You can order takeaway meals on the Chinese food menu by telephone or the dishes of Chinese food, Greek Food, Indian Food or English Food, and other Chinese food menu items, will be cooked for you while you wait.
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Some changes in the Chinese food menu may be made from time to time, but the quality of the meals on the Chinese food menu will not be affected. Takeaway Chinese Food, Fish and Chips from St Helens Shop, with free delivery within 3 miles radius, minimum order £7.00, delivery hours 4.30pm to 11.30pm.


Updated 7th April, 2006            Menu and Prices subject to change without notice.
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PAGES OF CHINESE FOOD MENU OF GREAT WALL DISHES
Includes a selection of Greek Food, Indian Food and English Food takeaway meals also Fish and Chips and Savoury Burgers.
Chinese Food Menu dishes numbered 22-276 include Chips or Steamed Rice, except where otherwise stated on the Chinese food menu, to replace these with Fried Rice or Chow Mein costs 50p extra.

Click the links below for the selected page with prices, which will open in a new window. The new window should be closed to return to this page.





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 •  Soups & Starters.
 •  Spare Ribs Meals. [1-5]
 •  English Meals. [6-11]
 •  Great Wall Specials. [12-13]
 •  Omelettes. [14-21]
 •  Dishes of Curries. [22-28]
 •  Sweet & Sour Dishes. [29-32]
 •  Mushrooms Dishes. [33-39]
 •  Fried Rice Dishes. [40-48]
 •  Chow Mein Dishes. [49-57]
 •  Foo Yung Dishes. [58-63]
 •  Green Pepper
     in Blackbean Sauce.
[64-70]
 •  Satay Dishes. [71-77]
 •  King Do Sauce Dishes. [78-83]
 •  Tomato Sauce Dishes. [84-90]
 •  Ginger & Spring Onions Dishes. [91-97]
 •  Pineapple Dishes. [98-104]
 •  Cashewnut Dishes. [105-111]
 •  Oyster Sauce Dishes. [112-118]
 •  Chop Suey Meals. [119-125]
 •  Chilli Sauce Dishes. [126-132]
 •  Black Pepper Sauce Dishes. [133-139]
 •  Broccoli Dishes. [140-146]
 •  Peking Sauce Dishes. [147-153]
 •  Meals With Roast Duck.
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 •  Cantonese Dishes. [154-160]
 •  O.K Sauce Dishes. [161-167]
 •  Vegetarian Dishes. [168-172]
 •  Szechuan Style Dishes. [173-179]
 •  Sweet Curry Dishes. [180-186]
 •  Chef's Special Crispy Dishes. [187-189]
 •  Hot Noodle Dishes. [190-195]
 •  Lamb Dishes. [196-199]
 •  Fried Shredded Chicken. [200-204]
 •  Fried Shredded Pork. [205-208]
 •  ASIAN FOOD OR INDIAN FOOD
 •  Balti & Byriani Dishes. [209-221]
 •  Jalfrezi & Tandoori Dishes. [222-236]
 •  Tikka Massala & Korma. [237-250]
 •  Vindaloo & Madras Dishes. [251-264]
 •  Rogan Josh Dishes. [265-271]
 •  EUROPEAN FOOD
 •  Greek Food & Filled Pittas. [272-287]
 •  Bap Sandwiches. [288-294]
 •  Chilli Con Carne. [295-297]
 •  Savoury Burgers.
 •  Extras - Fish & Chips, Gravies, etc.
 •  Pies- Steak & Kidney, Meat, etc.
 •  Portions - Chips & Gravy, etc;
 •  Set Meals for 1 to 4 persons.
 •  Meals With Roast Pork.
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Menu and Prices subject to change without notice.
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